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Organic Bajri Flour (Pearl Millet Flour)

$3.00

Ingredients: Pearl Millet Grains/ Bajri Flour

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Description

Our Organic Bajri Flour (Pearl Millet Flour) is freshly ground from 100% natural, chemical-free bajra grains. Known for its rich nutritional value, bajri flour is a staple in Indian kitchens and is widely used to prepare wholesome rotis, bhakris, porridge, and other traditional dishes. Packed with essential nutrients, it is a great choice for a healthy and balanced diet.

Benefits:

Excellent healing and curative properties

Good source of soluble dietary fiber

Beneficial in treating indigestion, heartburn & loss of appetite

Directions to Store:

Store Bajri flour in an airtight container, preferably avoiding plastic.

Add 2–3 bay leaves (tej patta) or 1–2 whole dry red chilies to keep it fresh.

Traditional storage methods are recommended to retain nutrients and natural freshness.

 

How to Use

  • Rotis & Bhakris: Knead bajri flour with warm water and a pinch of salt to make soft, nutritious rotis or bhakris.

  • Multigrain Atta: Mix with wheat flour, jowar, or ragi flour for added nutrition and taste.

  • Snacks & Savories: Use in recipes for thepla, khakra, pakoras, or parathas.

  • Porridge & Upma: Cook bajri flour with milk or water to prepare a wholesome porridge or upma.

  • Baking: Blend into bread, muffins, or cookies as a gluten-free option.

👉 Store in an airtight container in a cool, dry place to maintain freshness.

Ingredients: Pearl Millet Grains/ Bajri Flour

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