Curried Cashew Soup – Creamy & Healthy Delight

Description

Enjoy the rich, mild flavors of curry with this Curried Cashew Soup. Made with aromatic spices like coriander, turmeric, and cardamom, and the buttery taste of cashews, this organic, vegan, and plant-based soup is perfect for a comforting meal. Ready in about 1 hour, it’s wholesome, nourishing, and full of natural goodness.

Key Features & Ingredients

Mild Curry Flavors – Coriander, turmeric, cardamom, with a touch of chili

Organic & Healthy Ingredients – Green split peas, cashews, pearl barley, onion, garlic, herbs, sea salt

Heat Level: 1/5 – Mild and gentle

Vegan & Plant-Based – Natural, wholesome, and organic

Allergy Info – Contains cashews and barley; may have traces of wheat, other nuts, soy, sesame, mustard, coconut

Cook Time: Approx. 1 hour

Nutrition Facts (per 1 cup / 250ml)

Calories: 151

Fat: 3g (5%), Saturated Fat: 0.5g (3%), Trans Fat: 0g

Cholesterol: 0mg

Sodium: 435mg (18%)

Carbohydrates: 24g (8%), Fibre: 8.1g (32%), Sugars: 2.4g

Protein: 8.1g

Vitamins & Minerals: Vit A (1%), Vit C (2%), Calcium (2%), Iron (9%)