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Microgreens are the young seedlings of edible vegetables and herbs, harvested 1-3 weeks after germination when they are typically under 3 inches tall. They are known for being nutrient-rich, containing higher concentrations of vitamins, minerals, and antioxidants than their mature plant counterparts. This makes them a healthy and flavorful addition to meals, potentially offering benefits like improved heart health, reduced inflammation, and enhanced vision.
fresh organic microgreens are tiny plants full of big nutrition. They have more vitamins and minerals than grown vegetables and add a fresh taste to any dish. Perfect for salads, sandwiches, smoothies, or toppings.
Highlights:
100% organic and chemical-free
Packed with vitamins & antioxidants
Boosts energy and immunity
Fresh, crunchy, and tasty
Easy to use in daily meals
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