Description
Organic Jowar Flour is made from premium, chemical-free sorghum grains, freshly stone-ground to retain nutrients and flavor. It’s a healthy, gluten-free flour ideal for making rotis, pancakes, and other traditional recipes.
Key Benefits:
100% Organic & Natural – No chemicals, preservatives, or additives
Gluten-Free & Nutritious – Rich in fiber, protein, and essential minerals
Versatile Use – Perfect for rotis, pancakes, breads, and baking
Healthy & Wholesome – Supports digestion and overall wellness
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