Description
Savor the smoky and fragrant flavors of the Southwest with this Smoky Split Pea Soup. Made with smoked paprika, oregano, and chipotle, along with yellow split peas and black rice, this organic, vegan, and plant-based soup is hearty, comforting, and packed with bold, smoky flavor. Ready in about 1 hour, it’s perfect for a nourishing meal any time.
Key Features & Ingredients
Smoky Southwestern Flavors – Smoked paprika, oregano, chipotle, garlic, mustard, and sea salt
Organic & Wholesome Ingredients – Yellow split peas, black rice, onion, herbs, spices
Heat Level: 2/5 – Mildly Spicy
Vegan & Plant-Based – Natural, wholesome, and organic
Allergy Info – Contains mustard; may contain traces of wheat, nuts, soy, sesame, coconut
Cook Time: Approx. 1 hour
Nutrition Facts (per 1 cup / 250ml)
Calories: 130
Fat: 0.55g (1%), Saturated Fat: 0.01g (0%), Trans Fat: 0g
Cholesterol: 0mg
Sodium: 435mg (18%)
Carbohydrates: 24g (8%), Fibre: 8.4g (34%), Sugars: 2.6g
Protein: 8.4g
Vitamins & Minerals: Vit A (10%), Vit C (2%), Calcium (2%), Iron (9%)




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